A conversation with Mina Park at Now Serving
Thanks Now Serving for hosting this webinar, and Mina Park for this a lovely convo. To get a copy of my book, click here.
View ArticleCrushed sago pearls is the next crust you need
” relentlessly speckled with pale, large-sized granules that crunch much more enthusiastically than its homogenous peers “ PrintCrushed sago pearls crusted pork chops The crushed sago pearls can be...
View ArticleBrûlée Coconut, Palm Sugar, Pork floss sticky buns
” It’s savoury-sweet kinda thing, you know, obviously, but also smokey around where a mixed aroma of coconut, butterscotch and bacon meet and greet. “ PrintCoconut, Palm Sugar, Pork floss sticky buns...
View ArticleLong string beans stewed in Thai curry tomato sauce
” the devil lies in the impromptu dollop of Thai red curry paste, which I consider a tragically unrealized soulmate to tomato sauces “ PrintLong beans stewed in Thai curry tomato sauce Serving Size:...
View ArticleYour final guide to the perfect English tea scone – all common mistakes...
I couldn’t explain better than I have in the video. Watch it. Drop mic. Peace out. No more bad scones. Bye. PrintYour final guide to the perfect English tea scone – all common mistakes corrected...
View ArticleLayered scallion pancraffles
PrintLayered scallion pancraffles You could probably use any compound butter that you prefer instead of the scallion butter. IngredientsDOUGH: 2 cups (250 grams) all-purpose flour 3 tbsp (41 grams)...
View ArticleChewy marshmallow nougat w/ cheese crackers and pistachio
” It has just the right resistance, just the right gives, and just the right amount of crunches, dense and chewy yet airy and textural. “ PrintChewy marshmallow nougat w/ cheese crackers and...
View ArticlePaper thin soft chewy, Sonoran-style flour tortilla
PrintSuper thin and chewy, Sonoran-style flour tortilla Yield: 8 large 13-inches/33 cm tortillas Ingredients2 cups (260 grams) bread flour with 12~14% protein 1 tsp (4 grams) light brown sugar 1/4 tsp...
View ArticleHalloween spiral pastry stuffed with pumpkin and cheddar
It’s always hard to entice someone to try, let alone spend time to cook something which they share utterly zero cultural or emotional connections with. We are after all, creatures of habits and...
View ArticleKahlua buns stuffed w/ mascarpone cream and salted pistacchio powder
Somewhere inside this cold hard exterior of mine, as hard as it is to admit, there’s always been this fantasy of being the person who gives out home-baked panettone every year during the holiday...
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